RESEARCH ARTICLES IN NATIONAL/INTERNATIONAL JOURNAL

RESEARCH ARTICLES TITLE	CITATION LINK
1. Ali M, Aung SH, Abeyrathne EDNS, Park JY, Jung JH, Jang A, Jeong JY and Nam KC (2022). Quality enhancement of frozen chicken meat marinated with phosphate alternatives. Food Science of Animal Resources. 43(2):245-268.	CITE NOW
2. Aung SH, Abeyrathne EDNS, Ali M, Ahn DU, Choi YS and Nam KC (2022). Comparison of functional properties of blood plasma collected from black goat and Hanwoo cattle. Food Science of Animal Resources. 43(1):46-60.	CITE NOW
3. Ali M, Lee SY, Park JY and Nam KC (2021). Evaluation of Meat from Native Chickens: Analysis of Biochemical Components, Fatty Acids, Antioxidant Dipeptides, and Microstructure at Two Slaughter Ages. Food Science of Animal Resources, 41 (5):788~801.	CITE NOW
4. Ali M, Lee SY, Park JY, Chung YH and Nam KC (2021). Antioxidant Properties and Physicochemical Attributes of Meat from Berkshire Finishing Pigs Supplemented .with Rubus coreanus By-Product. Food Science of Animal Resources, 41(5):826~839.	CITE NOW
5. Ali M, and Nam KC (2021). Physicochemical attributes, oxidative stability, and microbial profile of boneless sirloin and bone in T-bone steaks from Hanwoo steer with reference to dry-aging. Journal of animal Science and Technology, 63 (5):1169-1181.	CITE NOW
6. Ali M, Choi YS and Nam KC (2021). Physicochemical attributes, free amino acids, and fatty acids of the five major cuts from Korean native black goat. Animal Industry and Technology, 8 (1): 23-33.	CITE NOW
7. Ali M, Park JY, Lee SY, Choi YS and Nam KC (2021). Physicochemical and microbial characteristics of longissimus lumborum and biceps femoris muscles in Korean native black goat with wet-aging time. Journal of Animal Science and Technology, 63 (1):149-159.	CITE NOW
8. Ali M, Baek KH, Lee SY, Kim HC, Park JY, Jo C, Jung JH, Park HC and Nam KC (2021). Comparative Meat Qualities of Boston Butt Muscles (M. subscapularis) from Different Pig Breeds Available in Korean Market. Food Science of Animal Resources, 41 (1):71~84.	CITE NOW
9. Rahman A, Ali M, Hossain U, Famous M, Habib A and Nath SK (2021). Knowledge and Attitude of Farmers of Small-Scale Dairy Farming at Dhaka, Bangladesh. Global Journal of Science Frontier Research: D Agriculture and Veterinary, 21 (4) Version 1.0 Year 2021.	CITE NOW
10. Lee SY*, Ali M*, Park JY, Jung JH, Jang A and Nam KC (2020). Meat Quality Characteristics of Pigs from Animal Welfare Certified Farm. Annals of Animal Resources Science, 31 (1):32~44.	CITE NOW
11. Yim DG, Ali M and Nam KC (2020). Comparison of Meat Quality Traits in Salami Added by Nitrate-free Salts or Nitrate Pickling Salt during Ripening. Food Science of Animal Resources, 40 (1):11~20.	CITE NOW
12. Islam MS, Ali M and Dadok F (2020). Effect of supplemental Aloe vera gel and amla fruit extract in drinking water on growth performance, immune response, haematological profiles and gut microbial load of broiler chicken. Journal of Bioscience and Agriculture Research, 24 (2): 2030-2038.	CITE NOW
13. Ali M, Lee SY, Park JY, Jung S, Jo C and Nam KC (2019). Comparison of Functional Compounds and Micronutrients of Chicken Breast Meat by Breeds. Food Science of Animal Resources, 39 (4):632~642.	CITE NOW
14.Yim DG, Jo C,Ali M, Park JY, Lee SY and Nam KC (2019). Combined Effect of Aging and Irradiation on Physicochemical Quality of Pork Shoulder. Food Science of Animal Resources, 39 (3):510-519.	CITE NOW
15. Yim DG, Jung JH, Ali M Nam KC (2019). Comparison of physicochemical traits of drycured ham from purebred Berkshire and crossbred LYD pigs. Journal of Animal Science and Technology. 61 (1):35-40.	CITE NOW
16. Ali M, Alam J, Islam S, Rahman A, Ahmed S and Zaman H (2018). Comparative study on growth of different mutants Japanese quail in Bangladesh. Asian-Australasian Journal of Bioscience and Biotechnology, 3 (1):7-10.	CITE NOW
17. Habib MR, Haque MN, Rahman A, Aftabuzzaman M, Ali M, and Shahjahan M (2017). Dairy buffalo production scenario in Bangladesh. Asian Journal of Medical and Biological Research, 3 (3): 305-316.	CITE NOW
18. MS Islam, MA Masum, DH Santa, MJ Alam, and Ali M (2016). Establishment of Cost Effective Brooding Method for Chicken. International Journal of Animal Resources, 1 (2):35-44.	CITE NOW
19. A Rahman, M Asaduzzaman, M Akter, M N Hassan, Ali M (2016). Preparation of Dahi from Skim Milk Incorporating Apple Juice. International Journal of Animal Resources, 1 (2):1-8.	CITE NOW
20. Ali M, MM Hossain, S Akhter, MS Islam and MA Hashem (2013). Effect of age on slaughterhouse by-products of indigenous cattle of Bangladesh. Bangladesh Journal of Animal Science, 42: 62-66.	CITE NOW
21. Ali M, FA Khan, MM Hossain and ANMI Rahman (2014). Preparation of cattle manure compost using sawdust and rice straw, Bangladesh Journal of Animal Science, 44: 64-68.	CITE NOW
22. Eregama Gamaralalage Schithra Rukshan, Aung Shine Htet, Pitawala Herath Mudiyanselage Jagath Chaminda, Ali Mahabbat, Lee Seong-Yun, Park Ji-Young, Abeyrathne Edirisinghe Dewage Nalaka Sandun, Nam Ki-Chang. Evaluation of Physicochemical Changes in Hard-Boiled Eggs Stored at Different Temperatures. Food Sci Anim Resour 2024;44(1):74-86.	CITE NOW

RESEARCH PROJECTS/ GRANTS

SL No	Title	Funding Source	Year of completion
1	Comparative study on growth, egg production and reproductive fitness of different mutants of Japanese quail of Bangladesh	Ministry of science & Technology	2016
2	Effect of supplemental aloe vera gel and amla fruit extract in drinking water on growth performance, immune response, haematological profile and gut microbial load of broiler chicken.	University Grants Commission of Bangladesh	2016
3	Effect of potato (solanum tuberosum) meal on broiler production	Ministry of science & Technology	2017
4	Comparison effect of probiotics instead of harmful growth promoters in broiler production to avoid the human health hazard” funded by Ministry of Education.	Sher-e-Bangla Agricultural University Research System	2017
5	Preparation of probiotics for replacement of harmful growth promoters in chicken production to avoid the human health hazard in Bangladesh	Ministry of Education	2017
6	Characterization of Production Traits and Meat Qualities from Newly-developed Crossbred Chickens (Multi Color Table Chicken and Sonali) in Bangladesh	Ministry of science & Technology	2022

ARTICLES PUBLISHED IN PROCEEDINGS OF THE CONFERENCES/WORKSHOPS

Oral/Poster	Title and Author	Venue
Proceeding	Comparison of antioxidant dipeptides and reducing sugar between native chicken and broiler (#399) KiChang Nam1, Mahabbat Ali1, Samooel Jung2, Cheorun Jo3	65th International Congress of Meat Science and Technology (65th ICoMST), 04-09 August 2019, Potsdam/Berlin, Germany.
Proceeding	Use of phosphate alternatives in marinated chicken breast (P-151). Mahabbat Ali1*, Sung-Yun Lee1, Ji-Young Park1 and Ki-Chang Nam1	53rd KoSFA International Symposium and Annual Meeting, May. 27-29, 2021 On-line (http://conf.kosfameeting.org/)
Proceeding	Effect of dry-aging on physicochemical properties of black goat hind legs (P-118). Mahabbat Ali1*,Sung-Yun Lee1, Ji-Young Park1 and Ki-Chang Nam1	53rd KoSFA International Symposium and Annual Meeting, May. 27-29, 2021 On-line (http://conf.kosfameeting.org/)
Oral presentation	Functional compounds and micronutrients of native chicken strains and Broilers (SC-104) Mahabbat Ali1*, Sung-Yun Lee1, Ji-Young Park1, Samooel Jung2, Cheorun Jo3, and Ki-Chang Nam1	51st KoSFA International Symposium and Annual Meeting, May 23-25, 2019, Gwangju, Korea.
Proceeding	Functional compounds and micronutrients of native chicken strains and Broilers (SC-104) Mahabbat Ali1*, Sung-Yun Lee1, Ji-Young Park1, Samooel Jung2, Cheorun Jo3, and Ki-Chang Nam1	51st KoSFA International Symposium and Annual Meeting, May 23-25, 2019, Gwangju, Korea.
Proceeding	Comparative Meat Quality of Different Cuts from Korean Native Black Goat (P-115) Ji-Young Park1*, Sung-Yun Lee, Mahabbat Ali, Young-Sun Choi1 ∙ Ki-Chang Nam1	51st KoSFA International Symposium and Annual Meeting, May 23-25, 2019, Gwangju, Korea.
Proceeding	Process of Low-Fat Goat Meat Sausages Using Loquat Leaf (P-156) Ji-Young Park1*, Sung-Yun Lee, Mahabbat Ali, Young-Sun Choi, Ki-Chang Nam	51st KoSFA International Symposium and Annual Meeting, May 23-25, 2019, Gwangju, Korea.
Proceeding	Meat Quality Characteristics of Pigs from Animal Welfare Certified Farm (P-147) Sung-Yun Lee1*, Ji-Young Park, Mahabbat Ali, Ki-Chang Nam1	51st KoSFA International Symposium and Annual Meeting, May 23-25, 2019, Gwangju, Korea.
Oral presentation	Comparative Quality Differences between Native Chickens and Broiler. Prof. Mahabbat Ali (Sher-e-Bangla Agricultural University, Bangladesh), YSⅠ-2	52nd KoSFA International Symposium and Annual Meeting, October 29-31, 2020, On-line (http://conf.kosfameeting.org/)
Proceeding	Physicochemical Qualities and Oxidative Stability of Frozen Chicken Breast Fillets Marinated with NaCl and STP (P-386) Mahabbat Ali, Seong-Yun Lee, Ji-Young Park, and Ki-Chang Nam	52nd KoSFA International Symposium and Annual Meeting, October 29-31, 2020, On-line (http://conf.kosfameeting.org/)
Proceeding	Comparative Meat Qualities of Boilers and Native Chickens with Different Carcass Weights (P- 108). Ji-Young Park, Seong-Yun Lee, Mahabbat Ali, and Ki-Chang Nam	52nd KoSFA International Symposium and Annual Meeting, October 29-31, 2020, On-line (http://conf.kosfameeting.org/)
Proceeding	Meat Quality Characteristics of Animal Welfare Pigs with Different Lairage Time (p-130) Seong-yun Lee, Ji-young Park, Mahabbat Ali, and Ki-chang Nam	52nd KoSFA International Symposium and Annual Meeting, October 29-31, 2020, On-line (http://conf.kosfameeting.org/)
Proceeding	Physicochemical Characteristics of Longissimus lumborum and Biceps femoris Muscles in Black Goat with Wet-aging (P-133) Ji-Young Park, Mahabbat Ali, Seong-Yun Lee, Ki-Chang Nam, and Young-Sun Choi	52nd KoSFA International Symposium and Annual Meeting, October 29-31, 2020, On-line (http://conf.kosfameeting.org/)
Proceeding	Effect of Dry-Aging on Physicochemical Properties of Black Goat Hind Legs (P-118) Mahabbat Ali*, Sung-Yun Lee, Ji-Young Park, and Ki-Chang Nam	53rd KoSFA International Symposium and Annual Meeting, May 27-29, 2021, online (http://conf.kosfameeting.org/)
Proceeding	Use of Phosphate Alternatives in Marinated Chicken Breast (P-151) Mahabbat Ali*, Sung-Yun Lee, Ji-Young Park, and Ki-Chang Nam	53rd KoSFA International Symposium and Annual Meeting, May 27-29, 2021, online (http://conf.kosfameeting.org/)